Green Valley Farms began as a small family operation with just 10 acres of land. Today, we manage over 500 acres of certified organic farmland, supplying fresh, sustainable produce to communities throughout the region.
100% chemical-free farming using sustainable methods that nurture the land
Our Products are very fresh and eye catching as per your desire
The passionate individuals behind our sustainable farming practices
(originator & Head Farmer)
With over 40 years of farming experience, John leads our operations with a focus on sustainable agriculture and soil health.
Co-Owner & Managing Director
Gus connects the company with international and local businesses and ensure proper standard of the farm policy in line with national and international best labour policies. He sets organizational vision and direction, ensure efficiency, oversee budgeting, financial reporting and fundraising.
Operations Manager
Lux runs the day to-day routines of the farm to ensure it meets customer’s satisfaction and the final consumers. With over 10years of practical and theoretical knowledge in the field of agriculture, he has and continues to exert his expertise overseeing planting, harvesting, and animal cares.